Author: Martha Stewart
Cooked in an Instant Pot or pressure cooker in under an hour, butternut squash takes on a velvety texture and mellow sweetness that blend well with the ingredients of a Thai curry. This recipe appears...
Author: Martha Stewart
This recipe for squash baked macaroni from chef Todd English is a perfect choice for Sunday dinner.
Author: Martha Stewart
Spaghetti squash looks intimidating to cook but it's really simple and the payoff is delicious.
Author: Martha Stewart
This lightened-up version of the Italian classic substitutes spaghetti squash for pasta but still packs all the flavor and texture of the traditional.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Chunks of tender butternut squash provide the beta-carotene in this hearty fall entree of whole-wheat pasta and beet greens.
Author: Martha Stewart
With good bread and a salad, this stew makes an excellent cold-weather lunch or supper.
Author: Martha Stewart
Author: Martha Stewart
Use to make South Gate chef Kerry Heffernan's Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes.
Author: Martha Stewart
A simple stove-top alternative to microwaving spaghetti squash, this basic recipe yields moist and tender results.
Author: Martha Stewart
Author: Martha Stewart
This curry is served over brown rice, which is heartier and more flavorful than the conventional white variety. For thicker curry, mash some of the squash with the back of a wooden spoon.
Author: Martha Stewart